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Italian Particular Denominazione di Origine Protetta dry fortified wine aged for a minimum of one year in ancient barrels in tuff caves 750 ml bottle
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The wines from the Baglio Baiata Alagna winery convey the tradition and love for their land. 50 hectares of land divided into various plots between Marsala, Mazara, Trapani and Salemi. The Marsala Fine Italian Particular is a dry dessert fortified wine obtained from Grillo, Catarratto and Inzolia grapes, grown in the Marsala and Mazara del Vallo area. It is used in cooking for the preparation of refined dishes. A dessert wine, it pairs with all desserts. Serve at 16 â 18° C Fact sheet: Marsala fine I.P. Grape varieties: Grillo, Catarratto and Inzolia Growing area: Marsala and Mazara del Vallo Training system: Marsala-style bush training or spurred cordon, dry-farmed Colour: Typical deep amber Aroma: Rounded and aromatic Taste: Slightly sweet, full-bodied, persistent Ageing: Minimum 1 year in old barrels, in tuff caves Characteristics: Can be stored for several years. Even once opened, it retains its organoleptic characteristics over time thanks to its alcohol content Sugar content: 40 g/l Alcohol content: 17.5° vol Available formats: 75cl with mushroom-shaped cork
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