Organic and Biodynamic Habanero Sauce

we are in the Modena area in Concordia sulla Secchia, and it is here that in 1979 Felice and Iride Guerzoni took their first steps and embraced biodynamic agriculture from the very beginning. Years in which it was not well known and people were just starting to talk about it. So much so that to obtain their first certification they applied directly to the certifying body in Germany, obtaining Demeter certification in 1984.

Organic and Biodynamic

We can say with certainty that this is truly not only a pioneering reality but also a unique one on the Italian scene, being the only certified producer. Today it is the son, Lorenzo Guerzoni, who has taken up the baton with the same philosophy and passion as his parents. For the cultivation of the vineyards, biodynamic methods are followed. We produce our balsamic vinegar exclusively from cooked must of organic and biodynamic grapes. We add no caramel or preservatives.

Habanero Chili Peppers

This is an original condiment that combines one of the hottest chili peppers grown in Italy, together with red jalapeño. We're talking about habanero grown following strict organic and biodynamic farming. It's our hot sauce par excellence. A true explosion of flavour. The taste is intense and literally fiery - just a few drops are truly enough! The perfect mix of habanero, jalapeño and wine vinegar creates a spicy, intense and complex sauce, combining the fruity fire of habanero with the sweetness of must and the wine acidity of the vinegar. This combination creates an explosive sweet-and-sour profile, perfect for palates that love sophisticated heat. Extremely hot: between 100,000 and 350,000 SHU (much more than jalapeño). To prepare our sauce we use exclusively peppers selected from organic and biodynamic farming with Demeter certification. The peppers we use are harvested by farmers who follow biodynamic agriculture. The pepper is harvested at its peak of ripeness. A product processed without the use of preservatives or thickeners, so much so that it keeps its consistency thanks to the pepper's pulp. Each 100 ml bottle is fitted with a practical screw cap with an internal dosing spout. This allows for easy use without waste. The product has a shelf life of 2 years if stored in a cool, dry place. Once opened, it is recommended to store it in the refrigerator and consume it within one month. Made in Italy. We use only 100% Italian raw materials.