Apple Dressing - Organic

we are in the Modena area in Concordia sulla Secchia, and it is here that in 1979 Felice and Iride Guerzoni took their first steps and embraced biodynamic farming from the very beginning. In those years it was not well known and people were just starting to talk about it. So much so that to obtain the first certification they went directly to the body in Germany, obtaining Demeter certification in 1984.

Organic and Biodynamic

We can say with certainty that this is truly not only a pioneering reality but also a unique one on the Italian scene, being the only one certified. Today it is the son, Lorenzo Guerzoni, who has taken up the baton with the same philosophy and passion as his parents. For the cultivation of the vineyards, biodynamic methods are followed. We make our balsamic vinegar exclusively from cooked must of organic and biodynamic grapes. We add no caramel or preservatives. It is an innovative dressing that we obtain from the fermentation of selected organic apples, with no chemical additives or artificial flavours. Enriched with excellent apple vinegar. The result is a delicate, fruity vinegar, with the sole aim of giving apples the same experience as Aceto Balsamico di Modena I.G.P!