Organic Pecorino

Caseificio Sociale di Manciano was born from an initial project by a few farmers who in the sixties decided to work together and join forces to showcase the sheep's milk of their lands and the production of Pecorino, and that's how Pecorino Biologico came to be. We are in Maremma, a land devoted to sheep farming that has been a source of livelihood for many families over the years. Over time the cooperative has grown and today counts more than 250 members who supply their milk, and at the same time the members have increasingly invested in the direction of continuous improvement of the milk and animal welfare; the sheep can indeed enjoy the surrounding nature and feed on grasses rich in essences and aromatic plants. Pecorino Biologico: This is a soft-textured pecorino cheese obtained from the processing of organic sheep's milk from certified farms. In its fragrant aroma and sweet flavour we find all the scent of the green pastures of our hills. Produced all year round. It is a very versatile cheese, excellent as an appetiser, and can also be used as an ingredient in first courses  Â