The company is committed to research and fieldwork campaigns at sea. Futura Prima, the family's vessel, fishes the
blue fish of the Sicilian seas all year round: sardines,
mackerel, horse mackerel and bogue around the Aeolian Islands, and anchovies in the Ionian Sea, especially between May and July. To obtain a good, wholesome product, less than twenty-four hours pass between the catch and the start of the preservation process.
Tuna in Caponata 320 g
A very short supply chain and a circular way of working for the family, who handle the preservation and processing of bluefin tuna and blue fish in their facility at Capo Passero. This guarantees a high standard of quality. Nino Testa, strengthened by his passion for and knowledge of the sea and by a long family tradition, has chosen to craft
seafood preserves from sustainable fishing. Constantly searching for recipes and traditions of the past, he has created true specialities based on blue fish, with excellent flavours and nutritional values. This is the case with
Horse mackerel (Suro), or
Bogue, and the better-known
Mackerel and
Anchovies. Raw materials come straight from the sea of Sicily, together with a collaboration with the
two-Michelin-starred chef Ciccio Sultano, who has created recipes that enhance what nature provides, turning them into taste experiences!
