Anchovies in Extra Virgin Olive Oil, 50 g Tin

The company's commitment to research and fieldwork campaigns at sea. Futura Prima, the Family's vessel, fishes the blue fish of the Sicilian seas all year round: sardines, mackerel, horse mackerel, bogues around the Aeolian Islands, and anchovies, above all between May and July, in the Ionian Sea. To obtain a good, wholesome product, less than twenty-four hours pass between the catch and the start of the preservation process.

Anchovies in Extra Virgin Olive Oil, 50 g Tin

A very short supply chain and a circular way of working for the family, which therefore handles the preservation and processing of bluefin tuna and blue fish in its facility at Capo Passero. This guarantees a high standard of quality. Over the years, the care with which the fishery products are processed has remained the same. The family's motto is "from the sea to the table". Quick processing times and processing experience ensure that the flavour, aromas and above all the nutritional values of the product are preserved. The flavour, aroma and texture of the Desalted Anchovy Fillets in Extra Virgin Olive Oil Discover the specialities of traditional Sicilian cuisine on Foodaloo