Hot-Smoked Salmon 1,2 kg with Gift Box

Salumeria di mare is the pure expression of seafood charcuterie and artisanal curing of the sea. The company has a long history of well over thirty years processing and curing the finest Mediterranean catch, with recipes dating back to the late 1800s handed down from father to son, careful processing by expert hands, manual salting with Volterra Salt and long curing: this is how these delicacies are born, and this is how the Hot-smoked salmon 1,2 kg with Gift Box is made

Hot-smoked salmon 1,2 kg with Gift Box

is a gastronomic product of great quality. The salmon comes from the cold waters of the North Atlantic Ocean, the pristine waters of the Faroe Islands, a true natural paradise dotted with fishing villages. Faroe Islands salmon is particularly prized because it is raised without antibiotics and at low density, directly in the pristine, nutrient-rich waters of the North Atlantic, the very same waters where wild salmon swim. Its flesh is toned by battling against the cold water currents, which makes it special. The company treats the salmon with a gentle marinade and a special smoking with chestnut wood from the Tuscan Apennines. It is a ready-to-eat dish, very versatile, perfect both as a starter and as an ingredient in your recipes. An ideal product for quick preparations or a tasty sandwich. It has a soft flavour and an intense aroma. It captures all the flavours of the fillets and is prepared from selected smoked salmon of premium quality.

• Wild Origin: caught in its natural habitat, not farmed, to guarantee an authentic taste and a firm, fibrous texture.

• Traditional Smoking: carried out with fine woods (such as chestnut) for a delicate yet distinctive aromatic profile that enhances rather than masks the natural flavour of the fish.

• Intense, Natural Flavour: lean flesh with a lower fat content than farmed salmon, yet rich in Omega-3, minerals and high-quality proteins.