WHITE TRUFFLE Oil – 0,150 lt

WHITE TRUFFLE Oil – 0,150 lt. Officina di Campagna, born from the passion and collaboration of Manola and Daniela, two women from different generations who share a love for genuine cooking and authentic flavours. Their inspiration comes from far back, from the pantries of their mothers and grandmothers, always full of preserves, vegetables and homemade preparations made with care and patience. A heritage of simple gestures, recipes handed down and products prepared following the rhythm of the seasons. At the heart of our production is Tuscan extra virgin olive oil, made from olives grown in our territory and the fruit of a passion renewed season after season. Alongside the extra virgin olive oil we offer a selection of flavoured oils, designed to add aroma, character and originality to everyday dishes.

Versatile and easy to use, it is ideal for enriching recipes with just a few drops, preferably raw or at the end of cooking, so as to best preserve its aroma and enhance its fragrance.

Pairings: Perfect for enhancing first courses and traditional recipes, truffle oil pairs beautifully with:

Tagliolini, tagliatelle and pappardelle, especially with butter, Parmigiano Reggiano or delicate fondues.

Risottos, particularly mushroom, Parmigiano, pumpkin or cheese risottos.

Eggs, from the classic fried egg to scrambled eggs, for a simple yet extraordinarily fragrant pairing.

Potatoes, baked, roasted, boiled or mashed: the delicacy of potato creates a perfect contrast with the intensity of truffle.

Mushrooms, porcini and other varieties, for a dish with authentically autumnal, woodland aromas.

Meat, especially fillet, carpaccio and beef cuts, where a few drops can add depth and refinement.

Polenta, ideal for creating dishes that are rustic yet sophisticated.

How to use it

To fully appreciate its characteristics, we recommend using truffle oil raw and directly on the dish, starting with a few drops and adding more to taste. It is particularly suited to finishing dishes just before serving, when the warmth of the food helps release its aroma without masking its aromatic notes.

Every product is created with the aim of capturing a small fragment of our land in a jar or bottle: the taste of Tuscany, the care of things done well and the pleasure of tradition.