White Truffle Cream Tuber Magnatum Pico

The company Boscovivo has been selecting the finest fresh truffles for more than 30 years. The truffles, mostly harvested in the regions of central Italy according to the season, are carefully selected by a team of experts, and this is how White Truffle Cream Tuber Magnatum Pico is born. White Truffle Cream Tuber Magnatum Pico This white truffle cream, in a handy tube, is at its best on canapés and crostini. Perfect for filling warm focaccia or for enhancing and refining white meats, such as turkey or chicken. Also excellent for seasoning first courses.

• Rigorously prepared with 100% Tuber magnatum Pico Truffle, harvested in Italy. All the flavour and aroma of the prized White Truffle, available in every season.

To make the most of it, we recommend tossing the product in a pan with the pasta straight after draining. If needed, add a little extra virgin olive oil with truffle, or cream or butter. Perfect for preparing the well-known truffle tagliolino. Made even tastier with the addition of a knob of butter and a teaspoon of anchovy paste. Try it with scrambled eggs or simply on toasted bread. Have you already tried the Chickpea cream with truffle? This sauce is excellent on canapés and crostini or as a filling for focaccia