Organic Tofu and Olive Cream 90 g

for Biosolidale organic is the philosophy that binds the network of small artisan businesses that produce with their best fruit and vegetables according to the principles of organic farming, and this is where the Organic Tofu and Olive Cream 90 g was born

Organic Tofu and Olive Cream 90 g

according to the principles of organic farming and with the best selected vegetables, also organic, without any thickeners. The entire production process is artisanal, from the harvesting of the produce to the cutting. In our project we have embraced Organic as a choice and as a philosophy, we respect the land and its produce. Our philosophy also includes supporting the small businesses of our territory, we have created a network of small businesses operating with the same organic philosophy as ours, in order to position ourselves as an alternative to the traditional supermarket. Raising consumer awareness of conscious purchasing and the importance of short supply chains and organic products. For all products the philosophy is always the same: for jams and preserves we use only organic products, plenty of fruit and a little organic cane sugar. The oil-preserved products and creams are made with the best fresh local vegetables, to which we add top-quality Extra Virgin Olive Oil from Lazio, to obtain a product of unique excellence.

Organic Tofu

We are in Montecompatri, near Rome. This is where the project of the small producer Tofu Bio Otani was born. A virtuous project that required great dedication. Tofu production activity was started by Ruriko Otani in 1992. Over twenty years of experience in the production of organic Tofu. A project born from important training, as the producer trained alongside a Japanese Tofu producer (Otani). The idea was in fact to produce an artisanal tofu following the dictates of Japanese tradition. This allowed him to obtain a high-quality product, very far removed from commercial products.

What is Tofu?

Japanese tofu production is based on curdling soy milk with nigari, followed by pressing and cutting into different shapes, offering a wide range of tofu suited to different culinary preparations. To produce it we use organically grown soybeans and follow the traditional Japanese recipe, which does not involve any additives or chemical solidifiers. The machinery was purchased from Japan, specially designed for Tofu production.