Black Olive Cream with White Truffle

The azienda il Bottaccio, for four generations now, has dedicated itself with passion and great energy to growing olives and producing extra virgin olive oil and products such as vegetables preserved in oil, using the best vegetables and their own oil, and it is here that the Black Olive Cream with White Truffle is made. Here quality comes first, which is why the company has chosen to produce only extra virgin olive oil, in different varieties able to satisfy different tastes and uses. The harvest is carried out manually or semi-manually and special attention is paid to the selection of the olives. Great importance is given to the pressing times, which must never exceed 8 hours from harvesting. Black Olive Cream with White Truffle in extra virgin olive oil. The processing is artisanal in order to enhance the flavour of every single ingredient. Only natural ingredients, free from chemical or artificial substances. Ideal for canapés and crostini, for dressing pasta dishes or as a spicy ingredient to enrich recipes. Made with 78% pitted black olives, extra virgin oil. It is ideal for appetisers, crostini and bruschetta, and also excellent for dressing hot or cold pasta dishes. Each 150 g jar holds all the craftsmanship and quality that characterise the Tuscan company.