TortaPistocchi® Torta Elisa

In the Pistocchi workshop, extraordinary artisan creations have been made for over 30 years, and this is how the TortaPistocchi® Torta Elisa came to be

TortaPistocchi® Torta Elisa

In the workshop of the Pistocchi family, the birth of little Elisa, daughter of Claudio Pistocchi, was celebrated by dedicating a special creation to her, and so the Torta Elisa was born. This cake is the result of 4 years of experimentation and trials and is a perfect union between Thailand and Italy: white chocolate, citrus fruits, pineapple, yuzu a citrus fruit reminiscent of bergamot aromas, lemongrass, ginger and a total of nine different spices.

A cake that carries within it the exotic echoes of Asia and Tuscany, a triumph of citrus and spiced notes, delicate at the same time!

To enjoy the cake, remove it from its mould by cutting around the edge of the tray and pulling it off while the cake is still well chilled, dust it with a very thin veil of its cocoa and⦠resist!

Give it time to soften at room temperature for at least twenty minutes (less in summer): you won't regret it!

Products made only with: carefully selected raw materials, from natural vanilla to dark chocolate. We do not use natural flavourings, preservatives or vegetable fats other than cocoa butter. Candied citrus fruits made with only fruit and sugar, an ancient Ethiopian Arabica, highly fragrant reddish-brown cocoa, the best Italian hazelnuts. The choice of raw materials is a cornerstone for the creation and quality of our products! Over the years, the Torta Pistocchi has received many international awards, including the famous International Chocolate Awards, the prestigious London International Competition Great Taste Awards and the The WineHunter Awards of Merano.

Over time, the Pistocchi cakes have seen the birth of new flavour variants besides the Classic Cake, including the TortaPistocchi with chilli, with Sicilian citrus fruits, with Coffee, the two white variants, Raisins and Rum and Pear.