Puertofino Criollo Chocolate 70%

But for Domori quality is an undisputed and fundamental value, and the company controls the entire production chain starting from selected cocoa chosen by their own experts who ensure quality standards by selecting the finest raw materials: this is how the Puertofino Criollo Chocolate 70% bar is born

Puertofino Criollo Chocolate 70%

The chocolate made with Canoabo Criollo gives the palate pleasant sweet notes of milk cream, dates and almonds: extraordinary roundness and great persistence. Increasingly sought after by chocolate connoisseurs and enthusiasts all over the world. Canoabo is a variety of Venezuelan Criollo cocoa, grown between the Yaracuy and Carabobo regions. We rescued this rare cocoa variety, which was at risk of extinction, by continuing its cultivation right in Venezuela. From our plantation we receive the raw material that we process every day using the shortest and purest recipe in the world.

Criollo

Criollo is the most prized variety of cocoa, already used by the Maya and the Aztecs. It nearly disappeared because its cultivation was gradually abandoned due to low production yield. It is a rare and delicate cocoa and represents only 0.001% of the cocoa produced worldwide. The quality of this cocoa is unmatched: being free of tannins (which give the product acidity and astringency), Criollo boasts a creaminess, a roundness and a sweetness unique in the world. Domori rescued this precious cocoa variety, which was at risk of extinction, by creating the largest plantation in the world right in Venezuela, from which it receives the raw material that it processes every day for the joy of chocolate lovers. The Canoabo bar, made with 70% cocoa mass and 30% cane sugar, is perfect for those who love sweetness but don't want to overdo it on sugar. The chocolate made with Puertofino Criollo offers the palate notes of caramel, tobacco, walnuts, papaya, undergrowth, mushrooms and dates: a delight!