TortaPistocchi® Vegan

In the Pistocchi workshop, extraordinary artisanal creations have been made for over 30 years, this is how the TortaPistocchi® Vegan was born

TortaPistocchi® Vegan

Claudio and his sister Claudia from the Pistocchi workshop decided in 2003 to present their first version of the Cake at the Euro Chocolate event: it was a real success, for a long time the Torta Pistocchi was just one, then curiosity and passion led to the creation of excellent variants such as the Torta Pistocchi Vegan, the result of three years of preparation.

From the first exhibition the adventure continued with prestigious events such as the Salone del Gusto di Torino and there are countless international awards and recognitions achieved, and the story continuesâ¦..always with the same determination, passion and daily commitment. The Cakes are all handmade one by one, a soft and creamy chocolate, without added sugar and without using eggs, butter, or flour⦠only extra dark chocolate, bitter cocoa powder and a little milk cream, no preservatives, no additivesâ¦

Making the Vegan Cake was not easy, after three years of trials and tastings, we were finally able to make it. The Vegan Cake, designed for those who cannot or do not want to consume milk. Made with chocolate, bitter cocoa and mineral water. With an intense chocolatey taste, but zero cholesterol. With carefully selected Organic chocolates. Each cake is vacuum-packed to preserve all its characteristics and flavour; to taste the cake, remove it from its mould by cutting the edge of the tray and tearing it off while the cake is still very cold, dust it with a very thin veil of its cocoa and⦠resist! Give it time to soften at room temperature for at least twenty minutes (less in summer): you won't regret it!