White Chocolate and Fruit Cake

In the Pistocchi workshop, extraordinary artisan creations have been made for over 30 years, and this is how the White Chocolate and Fruit Cake came to be

White Chocolate and Fruit Cake

Little cakes with dried fruit are a true delight. They come from the TortaPistocchiFirenze workshop of Claudia and Claudio. Brother and sister, they have been working together in their workshop for almost 30 years. It is indeed in Florence that the Pistocchi family's pastry art was born, with their chocolate cakes, true specialities, their cremini and their dragées. The three-chocolate and fruit little cakes. Three chocolates because the little cakes are made with either White Chocolate, Milk Chocolate or Dark Chocolate. Which is your favourite? White Chocolate and Fruit Cake is made with the finest artisan white chocolate and dried fruit. A refined and chocolatey delight for the eyes, bearing in mind that it all starts with the quality of the chocolate, which, as the producer states, "we like it this way, simple, with all its characteristic notes well presentedâin these little cakes creative flair has added the touch to create something delightful, expanding the range of products focused on the mastery of chocolate making. But like all their cakes, they continue to be made entirely by hand. Over the years, the quality of the product has if anything grown. Because today the market offers 87 types of dark chocolate to choose from, suited to individual needs.