combines carefully selected ingredients, accurate and traditional processing and a quest for flavour to create its chocolate bars. All handcrafted with artisanal skill. This is how
came about.
A maxi format for this bar. Made with the precious Trinitario variety from Tanzania. Domori selects the best cocoa varieties among the different species. The company's primary goal is to select the best
, choosing the finest raw material and thus preserving its primary aromas, making them accessible to
The precious Trinitario from Tanzania is crafted in a maxi 500g format, perfect for tasting and also for sharing.
Trinitario: It is a hybrid of Criollo and Forastero and makes up about 8% of the world's cocoa harvest. A hybrid that represents a perfect mix between the aromatic properties of Criollo and the strength of Forastero. The result is a unique variety of cocoa.
Thanks to careful processing, it fully expresses the organoleptic characteristics of these prized cocoa varieties.
With an unmistakable aroma, in the 500 gr format to enjoy it to the fullest.
For a tasting of a unique variety in its maxi format.