Sambuca and White Chocolate Dragées

Cioccolateria Veneziana is a company with a long family tradition of craftsmanship, now carried on by two brothers who have taken up the baton with great passion and dedication, continuing the desire to create while seeking out the finest ingredients, goodness and quality. This is how the Sambuca and White Chocolate Dragées came to be.

Sambuca and White Chocolate Dragées

The dragées from Cioccolateria Veneziana are handcrafted and each sugared almond is the result of expert hands that measure the various ingredients with patience and experience. This is why every pack of Sambuca Dragées is different from the next. The Sambuca dragées are tempting sweets with Sambuca at their heart, coated in fine chocolate, made with skilled expertise in chocolate-making that dates back to 1960. The raw materials are carefully selected, with great attention to quality. The result is sweet treats in dragée form, made in a great many flavour variations, from fruit to nut paste to coffee. And, as tradition dictates, with liqueur, because the chocolate shop is also a small liqueur distillery that has handed down the family tradition since the early 1900s. On the nose, delicate hints of aniseed and liquorice emerge, accompanied by herbal and balsamic nuances typical of star anise. On the palate, the white chocolate envelops with its softness and its milky, vanilla notes, balancing the aromatic personality of the sambuca. The result is a harmonious, sweet and lingering flavour, with a fresh, aromatic and slightly spicy finish.