Peposo

The peposo by Magie di Sapori belongs to the "Ricette d'autore" line and stems from the Tuscan company's collaboration with chef Bagoga, a name every food lover associates with fine Sienese cuisine. The young boy who came to the city with nothing, who after trying his luck riding in the Palio di Siena, went on to create the Grotta di Santa Caterina, a magical place that continues to be a point of reference for all those seeking the flavours of the past. Bagoga's cooking is made of instinct and knowledge "borrowed" from Tuscan peasant tradition, blended into a gastronomic identity all of its own. The same genuine, authentic flavours found in Magie di Sapori's jars. Peposo comes from the world of brick kilns. Once the fire was lit, all that was left to do was wait for the bricks to bake and make sure the fire didn't go out. Clay pots kept near the kiln's fire allowed the meat to cook very slowly. The generous amount of pepper created a dish with a bold flavour that called for plenty of good wine. Magie di Sapori offers this traditional Tuscan dish made according to the recipe of the famous chef Pierino Fagnani, known as Bagoga.