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Black Angus Slinzega
€17.00
Tax included
Black Angus Slinzega, Irish Angus is one of the finest meats in the world, a prized breed raised on lush Irish pastures. The flavour is bold, the meat tender and delicate. Slinzega is a traditional cured meat, a true gastronomic delicacy made with selected Irish Angus meat. Aged for 30 days. Try it on its own to fully enjoy its sensory characteristics. It has a bold flavour with hints of spices. It is ideal enjoyed as a starter, sliced thinly, to accompany cheeses or on cured meat platters. Add the Black Angus Slinzega to your cart now and savour a fine, artisanal cured meat with a bold yet elegant character. Pack of approximately 350 g
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Brisval was founded by a group of entrepreneurs united by their bond with their homeland, Valchiavenna, the Lombard valleys that, together with Valtellina, gave birth to bresaola, the most famous of beef cured meats. From this passion comes the idea of showcasing this product by selecting the finest Italian cattle breeds and the best meats in the world with unique characteristics, such as Black Angus Slinzega
Black Angus Slinzega
Ireland, thanks to its temperate climate, is considered ideal for raising this precious cattle breed. The meat expresses intense yet balanced aromas, the result of the flavours typical of Ireland's green pastures.
The Slinzega is spiced with natural herbs and spices. Handworked using traditional methods, one piece at a time, and cured for at least 30 days. Curing time varies depending on the cut size. Perfect to enjoy without any dressing. The star of a signature starter.
Pair it with Cheeses: fresh or aged goat cheeses, Parmigiano Reggiano 24/36 months
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With Bread and focaccia: ideal with rustic grain or rye bread
Vegetables and fruit with rocket and pears or fresh figs or with artichokes in oil
All products are free from allergens, gluten and lactose, and contain no preservatives.
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Black Angus Slinzega, Irish Angus is one of the finest meats in the world, a prized breed raised on lush Irish pastures. The flavour is bold, the meat tender and delicate. Slinzega is a traditional cured meat, a true gastronomic delicacy made with selected Irish Angus meat. Aged for 30 days. Try it on its own to fully enjoy its sensory characteristics. It has a bold flavour with hints of spices. It is ideal enjoyed as a starter, sliced thinly, to accompany cheeses or on cured meat platters. Add the Black Angus Slinzega to your cart now and savour a fine, artisanal cured meat with a bold yet elegant character. Pack of approximately 350 g