Sequoia (Barley Wine)

La Foresta is a microbrewery in Prato, driven by Giulio, master brewer and eclectic soul of the brewery, and this is where Sequoia (Barley Wine) is born

Sequoia (Barley Wine)

We want to create distinctive products within our country, respectful of the environment and of what nature has given us. The brewery is located in Prato between San Martino and Coiano. Giulio has always had a passion for beer. Since he was a boy he has cultivated it, starting at home with DIY kits. But the dream was always there: one day I want to have my own microbrewery where I can produce quality beers and experiment! It's the longest-standing⦠Barley Wine in English style. A great expression, with its brown hues that bring to mind the bark of a tree. With a high alcohol content. A beer that carries within it the aroma of oak chips soaked in Rum in which it aged, with a barrel-aged aftertaste to satisfy even the most refined palates. A beer to enjoy with red meats, a nice board of aged cheeses and dark chocolate. Pairings: A meditation beer, best enjoyed at the end of a meal. It is also excellent paired with dishes based on red meat or game. All our beers are strictly unfiltered and unpasteurised, produced in limited quantities specifically to ensure greater freshness of the product.

• Alc: 9,0%
• IBU: 43
• L:20
• Format: Bottle 33 cl and 75 cl
• Serving temperature: 8 °C
• Aromas: complex
• Pairings: At the end of a meal, with chocolate and caramel desserts.

SWEETNESS BITTERNESS AROMA