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Organic Strawberry Nectar: for all our products the philosophy is always the same: plenty of fruit and a touch of organic cane sugar. We are located in the Frignano Regional Park, in the Tuscan-Emilian Apennines, at 780 m above sea level, surrounded by green meadows and chestnut woods. A genuine family-run farm. Here we organically grow and process forest berries (raspberries, blackberries, redcurrants and blackcurrants, gooseberries), while the blueberries come from wild foraging within the Frignano Park. Our products are certified by ICEA (Institute for Ethical and Environmental Certification). We favour the cultivation of forest berries because they are fruits that naturally grow wild in our mountains anyway. Strawberry nectar is a smooth and refreshing drink, with no added flavourings...
When you reach the minimum order per producer!
The extra jam by Biosolidale is produced exclusively with the finest fruit according to the principles of organic farming, and this is where the Organic Strawberry Nectar is born
according to the principles of organic farming and with the sole addition of cane sugar, also organic, with no added thickeners. The entire production process is artisanal, from the harvesting of the fruit to the cutting of the peel. In our project we have embraced Organic as both a choice and a philosophy, respecting the land and its fruits. Our philosophy also includes supporting small businesses in our area; we have created a network of small companies operating with the same organic philosophy, positioning themselves as an alternative to the traditional supermarket. We aim to raise consumer awareness about mindful purchasing and the importance of the short supply chain and organic products. For all our products the philosophy is always the same: for jams and preserves we use only organic ingredients, plenty of fruit and just a little organic cane sugar. The oil-preserved vegetables and spreads are made with the best local fresh vegetables, to which we add top-quality Extra Virgin Olive Oil from Lazio, to achieve a product of truly unique excellence. We are based in Fanano (Mo), in the Frignano Regional Park on the Tuscan-Emilian Apennines at 780 m above sea level, surrounded by green meadows and chestnut woods. Rodi di Raemy is a true family-run farm. Here we grow and organically process berries (raspberries, blackberries, red and black currants, gooseberries). Blueberries come from wild foraging within the Frignano Park. Our products are certified by ICEA (Institute for Ethical and Environmental Certification). In keeping with our philosophy, we not only follow organic cultivation but all our activities reflect a lifestyle choice that includes recycling, energy saving, rainwater harvesting and photovoltaic power. In fact, we are recognised as environmental quality suppliers of the Frignano Park. We strive to make a contribution to the environment, which we believe is the foundation for a top-quality product. We prefer growing berries because they are fruits that naturally grow wild in our mountains. Our grandparents used to gather them not only to supplement their diet but also their modest income. Berries were already known in the past for their health benefits. Today we talk about nutraceuticals (nutraceutical science combines nutrition and pharmaceuticals, hence the name). Today this fruit is valued both in homeopathic remedies and for a healthy diet. Nectar made with fruit grown by the company. This product is made with a high percentage of strawberry juice and pulp and, with very little added sugar, it makes an excellent refreshing drink for children and the elderly, perhaps even diluted with water.
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