Handmade Testarolo with Truffle and Gorgonzola D.O.P.

• Lunigiana Tartufo was born from the passion of a truffle expert, Simone Mori who, besides truffle hunting and also working as an Environmental Hiking Guide, walks every inch of the Tuscan-Emilian Apennines and carries on the harvesting and processing of truffle as well as the cultivation of fruit, vegetables and legumes to offer truffle delicacies with the aim of using products from his own zero-kilometre supply chain, and from his love for the land, here is how the Handmade Testarolo with Truffle and Gorgonzola D.O.P. came to be

Handmade Testarolo with Truffle and Gorgonzola D.O.P.

• Simone, in upper Tuscany faithful to tradition and passionate about his own land, has managed to create a unique product, a true excellence that combines Lunigiana cuisine with Gorgonzola Dop: the testarolo with truffle and gorgonzola, a tasty first course that is best enjoyed dressed with a good quality butter! The testarolo is the traditional cooked batter dish of the Lunigiana area, once every family made its own, the recipe made with just water, flour, salt and a slow cooking process which over time came to use the testi, large griddles from which it takes its name.
• Ready in just 60 seconds. Can be used on a griddle, in a toaster or in the microwave.

• Have you tried it yet? Buy the Testarolo with Truffle online an exquisite delight ready in two minutes! The only company producing testarolo with truffle!

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