Fruit Specialities

A collection of artisan-processed fruit specialities: candied chestnuts in syrup, peaches in wine and fruit in spirit, made with selected high-quality fruit. Each product comes from traditional processing methods that enhance the natural flavour of the ingredients, keeping the genuineness and authentic aroma of the fruit intact.

From soft, sweetly syruped chestnuts to intensely flavoured peaches in wine, to bold fruit in spirit, each speciality is chosen to offer quality, balance and tradition. A range designed for those seeking artisan fruit desserts and preserves, an expression of the finest Italian culinary tradition.