Organic Candied Chestnuts in Syrup
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  • Organic Candied Chestnuts in Syrup
  • Organic Candied Chestnuts in Syrup
  • Organic Candied Chestnuts in Syrup

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Azienda Agricola La Fenice

The marroneta della Fenice is considered a family "treasure": from father to son, the tradition has been carefully preserved intact, carrying on the harvesting and...

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Simona
Simona
L'Esploratrice
“Seeking out hidden corners and forgotten flavors.”

Organic Candied Chestnuts in Syrup

€5.80
Tax included

Marroni del Mugello I.G.P. in syrup, large-sized chestnuts, we select only the best at harvest time. Their large size ensures perfect texture and an intense, authentic flavour. Shelled and peeled, then cooked and immersed in a delicate, moderately sweet aromatic syrup. The aromatic syrup enhances all the natural flavour of the chestnuts. One of the best ways to enjoy the taste of chestnuts all year round. Try them to enhance your starters, pair them with cheese! 220 g jar

Format: 220 g
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We at Fenice, put craftsmanship and traditional values at the heart of our philosophy, and that's where our Organic Candied Chestnuts in Syrup are born

Organic Candied Chestnuts in Syrup

Our chestnuts in syrup are selected at harvest time and are of large size. The choice of large size guarantees us excellent texture and an intense flavour. We select only the best for this delicious preparation. They are shelled and peeled with great care. We carefully follow every stage of the process. After peeling comes cooking. They are then immersed in a delicate aromatic syrup, moderately sweet, which enhances all the natural flavour of the chestnuts. This method lets you enjoy the taste of chestnuts all year round.

  • Suggestions for use: A pleasure to enjoy just as they are. Taste them straight from the jar for immediate enjoyment and a delicious break. Use them to garnish or accompany your desserts and preparations. Ideal with cakes or to accompany ice cream. Try them alongside a lovely cheese board. A true gourmet touch for your savoury starters.
  • One of the best ways to enjoy the flavour of Apennine chestnuts all year round.

Large shelled and peeled chestnuts, then cooked and immersed in a delicate, moderately sweet aromatic syrup. One of the best ways to enjoy the taste of chestnuts all year round.

Simona
LRNFI01MRRSR01

Data sheet

Region
Toscana
Format
Jar
Certifications and Designations
Control body authorised by the MiPAAF
I.G.P.
Inspected and certified by Bioagricert S.r.l.
Organic
Diet
Gluten Free
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