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"Granda" was the name used to indicate practically the entire province of Cuneo, the Langhe territory that winds between the Ligurian Sea, Montecarlo, Savoy and Turin. Here,...
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Typical Piedmontese recipe made with peaches and amaretti biscuits 300 g jar
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Amaretto-stuffed peaches are a typical delicacy of Piedmontese cuisine. Prepared with a few simple, top-quality ingredients, these Persi pien by Granda Tradizioni are uniquely delicious, perfect served as a dessert or even to garnish cakes, ice cream and fruit.
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