Trentino D.O.C. Rebo

Maso Salengo is a small family-run business with a family history dating back to remote times, and it is here that Trentino D.O.C. Rebo Trentino D.O.C. Rebo is produced. Already in the early 1900s the Raffaelli family was producing wine, and in the â80s the business took on the current name and brand of Maso Salengo. Always attentive to quality raw materials and respectful of their own land, the company grows about ten varieties, carefully choosing those best suited to their soils, that is, the varieties that can best express the distinctive characteristics of each grape variety. The grapes are carefully selected and every aspect of the vineyard and grape processing is looked after in order to obtain wines of great quality. The company produces 5 white wines and mainly reds, and it is here that Trentino D.O.C. Rebo Red Wine is produced from 100% Rebo grapes (Rigotti 107/3 cross).

Fact sheet: Trentino D.O.C. Rebo

Grape variety: 100% Rebo (Rigotti 107/3 cross) A wine with an intense ruby red colour. On the nose, a clean bouquet with a delicate herbaceous note and a predominance of fruitiness. Savoury taste with a pleasant tannin that gives persistence to the flavour. Fermentation in steel, ageing in a large old 5-hectolitre barrel, followed by resting in the bottle. Rebo Rigotti, a famous geneticist at the S. Michele a/A Agricultural Institute, selected this new grape variety among many plants produced by pollinating the flowers of Merlot plants with the pollen of Teroldego, in order to combine in a single variety the qualities of these two noble grape varieties. Since 1975 the Maso Salengo farm has cultivated and believed in Rebo, dedicating its best land to it. A wine with a delicately herbaceous, fruity and ethereal aroma, with a harmonious and savoury taste. Natural micro-oxygenation Alcohol content: 13% vol Serving temperature 18° C. Buy Trentino D.O.C. Rebo online, and pair it with red and grilled meats. If kept in a good cellar, this wine can age for several years.