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Tuscan red wine made from Sangiovese, Canaiolo and Colorino grapes 2021 vintage 750 ml bottle
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Chianti Colli Fiorentini D.O.C.G. made from a blend of grapes (Sangiovese 80%, Canaiolo 15% and Colorino 5%), 2021 vintage
Blend: Sangiovese 80% Canaiolo 15% Colorino 5% Vineyard: south-west exposure, altitude 250 m. Training system: spurred cordon Planting density: 4500/5000 plants per hectare Harvest: second half of September Fermentation temperature: 28/30 degrees Vinification: fermentation and maceration in steel vats for 15-16 days. Malolactic fermentation in steel. Ageing: cement vats
Colour: lively and consistent ruby red Nose: fresh, winey, floral and spicy, intense and persistent, dry. Palate: simple, soft, easy-drinking and genuine like old-style Chianti. Pairings: cured meats, light sauces and white meat⦠the everyday wine Serving temperature: 16°/18°
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