copy of Chianti Montespertoli "Podere dell'Anselmo" 2021 Organic

The Podere dellâAnselmo lies in the splendour of the Chianti lands, an area that has always been devoted to characterful wines. Here, wine is produced with great passion and with traditional methods that show great respect for the soil and nature, and it is here that Chianti Montespertoli âPodere dellâAnselmoâ 2021 Organic is produced. Chianti Montespertoli âPodere dellâAnselmoâ 2021 Organic The Forconi family has a long history, already working the vineyards of Montespertoli at the beginning of the 19th century. Fabrizio continues the winegrowing tradition, mainly growing native grape varieties cultivated according to meticulous farming practices. At the right degree of ripeness, the grapes are harvested by hand and also hand-selected. It is a red wine made from Sangiovese grapes grown on the Tuscan hills, 7 km from Montespertoli and 10 km from San Casciano in Val di Pesa, in an area known as "Vigna della Querce", the oldest vineyard still in production, and partly from the "Ingannamatti" vineyards. On mid-hill slopes facing east and south-east, on soil with calcareous gravel.

Technical sheet: Chianti Montespertoli âPodere dellâAnselmoâ Organic

PRODUCTION AREA: Mid-hill, east and south-east facing slopes, 7 km from Montespertoli and 10 km from S. Casciano V.P., from the âVigna della Querceâ, the oldest vineyard still in production, and partly from the âIngannamattiâ vineyards SOIL TYPE:  conglomerate and calcareous gravel soil. ANNUAL PRODUCTION: 20,000 Bordeaux-style bottles TRAINING SYSTEM: Spurred cordon GRAPE VARIETIES:  100% Sangiovese GRAPE VARIETY CHARACTERISTICS: They come from the estateâs native clonal heritage and from new Sangiovese clonal selections. PLANTING DENSITY: from 3500 to 4500 vines/ha VINTAGE ON SALE:  2021 VINIFICATION: Traditional red vinification in stainless steel, maceration of about 15 days with controlled temperature AGEING: in stainless steel tanks and 30% in barrique for 10 months ALCOHOL CONTENT:  14.5% TOTAL ACIDITY: 5.6 g/L NET DRY EXTRACT: 30 g/L ORGANOLEPTIC CHARACTERISTICS: Appearance: Intense ruby red. Nose: Fruity notes of ripe red fruit such as cherry and plum, accompanied by floral hints of iris. Palate: Round, pleasant, balanced with a warm and sweet finish. PAIRINGS: Braised red meats, cured meats, legume soups and medium-aged cheeses