Monvigliero - Barolo D.O.C.G. | Foodaloo
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  • Monvigliero - Barolo D.O.C.G. | Foodaloo
  • Monvigliero - Barolo D.O.C.G. | Foodaloo
  • Monvigliero - Barolo D.O.C.G. | Foodaloo
  • Monvigliero - Barolo D.O.C.G. | Foodaloo
  • Monvigliero - Barolo D.O.C.G. | Foodaloo
  • Monvigliero - Barolo D.O.C.G. | Foodaloo

Discover the other products created with the same care by:

La Biòca

Imagine the gentle hills of the Langhe, an endless succession of vineyards stretching as far as the eye can see, interrupted here and there by small villages, guardians of...

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Monvigliero - Barolo D.O.C.G.

€40.00
Tax included

Monvigliero - Barolo D.O.C.G. It has received from the leading international wine critic, James Suckling, a score of 93 points for our 2017 vintage Barolo. Over the years our wines have received national and international awards and accolades that drive us to continue on our path of quality. Excellent paired with aged cheeses. Barolo D.O.C.G. 2017 and 2018 vintage available in a 750 ml bottle and 2014 vintage Magnum of 1.5 l M.G.A. Additional Geographical Mention

Format: 75 cl
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We are in the Langhe, at Fontanafredda di Serralunga d'Alba, where the company La Biòca, with 8 hectares under vine, produces the finest wines that express this territory: this is where Monvigliero - Barolo D.O.C.G. is born.

Monvigliero - Barolo D.O.C.G.

Ours is a small operation where nothing is left to chance. Here we produce our wines using only our own grapes. The vineyards are located between Monforte d'Alba, Novello, La Morra and Barbaresco. Areas particularly suited to the great wines of the Langhe. We take care of the entire process: from production, to ageing, to sale. We follow the whole process to ensure the best quality. TECHNICAL SHEET: Monvigliero Grape variety: 100% Nebbiolo Harvest: manual, in crates. Vinification: destemming-crushing and cold maceration for a few days. Fermentation in French oak tonneaux for about 10 days with regular punching down and pumping over. Post-fermentation maceration for about 3-4 weeks. Ageing: minimum 18 months in wood Production: approximately 700 to 800 bottles per year. This wine bears the name of the cru it comes from.

TASTING NOTES:

Colour: garnet red Nose: intense and distinctive Taste: dry, full-bodied, harmonious Serving temperature: 18-20°C Recommended pairings: pairs well with rice dishes (risottos in particular), game, aged/spicy cheeses.

It is distinguished by the elegance typical of the best Barolo Crus. Pleasant, soft and structured.

It has received from the leading international wine critic, James Suckling, a score of 93 points for our 2017 vintage Barolo. Over the years our wines have received national and international awards and accolades. M.G.A. Additional Geographical Mention

Filippo
LBCCN01MNVBR03

Data sheet

Region
Piemonte
Allergens
Sulphites
Format
Bottle
Certifications and Designations
D.O.C.G.
Diet
Vegan
Vintage
2018

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