Aculei - Barolo D.O.C.G.
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  • Aculei - Barolo D.O.C.G.
  • Aculei - Barolo D.O.C.G.
  • Aculei - Barolo D.O.C.G.
  • Aculei - Barolo D.O.C.G.
  • Aculei - Barolo D.O.C.G.
  • Aculei - Barolo D.O.C.G.

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La Biòca

Imagine the gentle hills of the Langhe, an endless succession of vineyards stretching as far as the eye can see, interrupted here and there by small villages, guardians of...

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Filippo
Filippo
L'Ambasciatore
“Biodiversity, craftsmanship, and respect for the land.”

Aculei - Barolo D.O.C.G.

€30.00
Tax included

Aculei - Barolo D.O.C.G. Barolo D.O.C.G. is aged in Slavonian oak for at least 18 months. Balsamic notes with hints of wild mint. On the nose, red berry jam and peach. On the palate it is full-bodied and velvety. The perfect pairing: braised game roasts, prepared with the same wine. Vintages 2018/2019 Available in 750 ml bottles and 1.5 l Magnum, 2019 vintage

Format: 750 ml
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We are in the Langhe area, in Fontanafredda di Serralunga d'Alba, where the company La Biòca with 8 hectares of vineyards produces the finest wines expressing the character of the territory â this is where Aculei - Barolo D.O.C.G. is born.

Aculei - Barolo D.O.C.G.

Ours is a small business where nothing is left to chance. Here we produce our wines using only our own grapes. The vineyards are located between Monforte d'Alba, Novello, La Morra and Barbaresco. Areas particularly suited to the great wines of the Langhe. We take care of the entire process: from production, to ageing, to sale. We follow the whole process to ensure the best quality. Technical sheet: Aculei Grape variety: Nebbiolo 100% Harvest: manual, in crates. Vinification: destemming, crushing and cold maceration for a few days. Vinification in temperature-controlled steel tanks for 7-10 days with regular pumping-over and délestage. Post-fermentation maceration for 20 days. Ageing: minimum 18 months in wood Production: approximately 3,000 to 5,000 bottles per year.

Tasting notes

Colour: garnet red Nose: intense and distinctive Taste: dry, full-bodied, harmonious Serving temperature: 18-20°C Recommended pairings: Barolo is ideal paired with meat dishes and is also perfect with dry pastries or chocolate The name: the â"quillsâ" are the hedgehog's defence, our symbol. Its â"armourâ" makes it unbeatable and protects it from predators â this is how our Barolo wishes to present itself.

The quills are the hedgehog's defence, symbol of the La Biòca winery; its "armour" makes it unbeatable and protects it from predators â this is how Barolo Aculei wishes to present itself.

Filippo
LBCCN01CLBRL01

Data sheet

Region
Piemonte
Allergens
Sulphites
Format
Bottle
Certifications and Designations
D.O.C.
Diet
Vegan

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