Bussia - Barolo D.O.C.G.
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  • Bussia - Barolo D.O.C.G.
  • Bussia - Barolo D.O.C.G.
  • Bussia - Barolo D.O.C.G.
  • Bussia - Barolo D.O.C.G.
  • Bussia - Barolo D.O.C.G.
  • Bussia - Barolo D.O.C.G.

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La Biòca

Imagine the gentle hills of the Langhe, an endless succession of vineyards stretching as far as the eye can see, interrupted here and there by small villages, guardians of...

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Bussia - Barolo D.O.C.G.

€130.00
Tax included

Bussia - Barolo D.O.C.G. Barolo D.O.C.G. from Nebbiolo grapes of a single, prestigious vineyard. A great red wine for long ageing, elegant, full of character! With a dry, full-bodied, harmonious taste. Pairs well with meat dishes and aged cheeses. Vintages 2018 and 2013 Magnum Available in 750 ml bottles, vintages 2018 and 2019

Format: 1.5 l
Quantity

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We are in the Langhe, in Fontanafredda di Serralunga d'Alba, where the company La Biòca with 8 hectares of vineyards produces the finest wines that express the territory: this is where Bussia - Barolo D.O.C.G. is born.

Bussia - Barolo D.O.C.G.

Ours is a small business where nothing is left to chance. Here we produce our wines using only our own grapes. The vineyards are located between Monforte d'Alba, Novello, La Morra and Barbaresco. Areas particularly well-suited for the great wines of the Langhe. We handle the entire process: from production to ageing to sale. We follow the whole process to guarantee the best quality. Technical sheet: Bussia Grape variety: Nebbiolo 100% Harvest: manual, in crates. Vinification: crushing, destemming and cold maceration for a few days. Fermentation in steel tanks without temperature control for about 7 days with regular punching down and pumping over. Post-fermentation maceration for 25 days with the cap emerged. Ageing: minimum 18 months in French oak barriques. Production: from about 900 to 1,200 bottles per year. This Barolo bears the name of the cru it comes from.

Tasting notes

Colour: garnet red Nose: intense and characteristic Taste: dry, full-bodied, harmonious Serving temperature: 18-20°C Recommended pairings: pairs well with meat dishes, game and aged cheeses. The name: bears the name of the cru it comes from From Nebbiolo grapes of a single, delimited vineyard (Cru or MGA), the "Bussìa" of Monforte D'Alba, produced in a limited number of bottles for true enthusiasts. A red wine for long ageing, an expression of Piedmontese tradition.

M.G.A. Additional Geographic Designation

Filippo
LBCCN01BSSBR02

Data sheet

Region
Piemonte
Allergens
Sulphites
Format
Bottle
Certifications and Designations
D.O.C.G.
Diet
Vegan
Vintage
2013

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