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Baglio Baiata Alagna
That of the Alagna family can be defined as a mission: in the glass of anyone who loves wine, culture, tradition and Marsala hospitality. Entering the Baglio Baita Alagna cellar...
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Nero d'Avola Sicilia D.O.C.
€7.50
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D.O.C. red table wine. Served at its ideal temperature of 16-18° it pairs well with red meats and aged cheeses. 750 ml bottle
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The wines of the Baglio Baiata Alagna winery convey the tradition and love for their land. 50 hectares of land divided into various plots between Marsala, Mazara, Trapani and Salemi. The Nero d'Avola Sicilia D.O.C is a full-bodied wine with a robust structure, made from Nero d'Avola grapes grown in the Marsala and Mazara del Vallo area. Nero d'Avola D.O.C. has a ruby red colour with garnet hues, and is characterised by penetrating fruity notes of plums and black cherries, along with spicy notes. Rich and full-bodied yet harmonious and velvety at the same time. Nero d'Avola in its pure form is a true must of Sicily's winemaking tradition. Wine profile: Nero D'Avola D.O.C. A full-bodied wine, it pairs well with all roasted meats and aged cheeses. Serve at 16 - 18° C Grape varieties: Nero d'Avola Growing area: Marsala and Mazara del Vallo Training method: Marsala-style bush training or spurred cordon, dry-farmed Colour: Intense ruby red Aroma: Intense, varietal Taste: Balanced, structured Alcohol content: 13% vol. Available formats: 75cl with flush cork stopper
Premi – Awards
2020 – 2 Viti – Vitae Magazine 2018 – 89 points – Nero d'Avola Award Zosimo 2017 – 88 points – NDA Guida del Nero d'Avola
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D.O.C. red table wine. Served at its ideal temperature of 16-18° it pairs well with red meats and aged cheeses. 750 ml bottle