Discover the other products created with the same care by:
La Biòca
Imagine the gentle hills of the Langhe, an endless succession of vineyards stretching as far as the eye can see, interrupted here and there by small villages, guardians of...
Discover what other delicacies our taster has selected:
Filippo
L'Ambasciatore
“Biodiversity, craftsmanship, and respect for the land.”
Adae - Barbera d'Alba D.O.C. Superiore
€18.00
Tax included
Adae - Barbera d'Alba D.O.C. Superiore Barbera d'Alba D.O.C. Superiore from grapes harvested from one of the estate's vineyards, with vines over 40 years old. Fruity aromas of jam, light vanilla and undergrowth. Great freshness, savouriness and silky tannins on the palate. Pairs well with well-aged, slightly spicy cheeses and game stews. 2021 vintage 750 ml bottle
Free Shipping
When you reach the minimum order per producer!
We are in the Langhe area, in Fontanafredda di Serralunga d'Alba, where the company La Biòca, with 8 hectares of vineyards, produces the finest wines expressing the territory: this is where Adae - Barbera d'Alba D.O.C. Superiore is born
Adae - Barbera d'Alba D.O.C. Superiore
Ours is a small operation where nothing is left to chance. Here we produce our wines using only our own grapes. The vineyards are located between Monforte d'Alba, Novello, La Morra and Barbaresco. Areas particularly suited for the great wines of the Langhe. We take care of the entire process: from production, to ageing, to sale. We follow the whole process to ensure the best quality. Technical sheet: Adae - Barbera d'Alba D.O.C. Superiore Grape variety: Barbera 100% Harvest: manual, in crates. Winemaking: crushing and cold maceration for 3 days. Vinification in steel without temperature control for about 15 days with regular punching down and pumping over. Post-fermentation maceration for about 21 days. Ageing: 12 months in oak tonneaux of second and third passage. Production: from about 900 to 1,500 bottles per year.
Tasting notes
Colour: ruby red Nose: fruity, characteristic, with possible hints of wood Taste: dry, savoury, harmonious, evident freshness and well-rounded tannins Serving temperature: 16-18°C Recommended pairings: first courses, red meats and cheeses On the nose, fruity aromas of jam, vanilla and undergrowth. On the palate, it shows great freshness, savouriness and silky tannins that close in a warm, harmonious finish. Perfect paired with well-aged, slightly spicy cheeses, slow-cooked game stews and roasts. At the end of a meal, it can also be an excellent meditation wine.
The first production vintage of this wine, 2012, was made with grapes harvested from an old vineyard whose owner is named Ada. In Latin, «Adae» means «of Ada», hence the name of this Barbera.
LBCCN01DBRLB01
Data sheet
- Region
- Piemonte
- Allergens
- Sulphites
- Format
- Bottle
- Certifications and Designations
- D.O.C.
- Diet
- Vegan
You might also like
Comments (0)
No customer reviews for the moment.
Adae - Barbera d'Alba D.O.C. Superiore Barbera d'Alba D.O.C. Superiore from grapes harvested from one of the estate's vineyards, with vines over 40 years old. Fruity aromas of jam, light vanilla and undergrowth. Great freshness, savouriness and silky tannins on the palate. Pairs well with well-aged, slightly spicy cheeses and game stews. 2021 vintage 750 ml bottle