Riccinnebbia - Nebbiolo d'Alba D.O.C.
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  • Riccinnebbia - Nebbiolo d'Alba D.O.C.
  • Riccinnebbia - Nebbiolo d'Alba D.O.C.
  • Riccinnebbia - Nebbiolo d'Alba D.O.C.

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La Biòca

Imagine the gentle hills of the Langhe, an endless succession of vineyards stretching as far as the eye can see, interrupted here and there by small villages, guardians of...

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Filippo
Filippo
L'Ambasciatore
“Biodiversity, craftsmanship, and respect for the land.”

Riccinnebbia - Nebbiolo d'Alba D.O.C.

€18.00
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Riccinnebbia - Nebbiolo d'Alba D.O.C. Nebbiolo is the most important and most widely cultivated grape variety in the Langhe. It forms the basis for the production of the great wines of the territory. Riccinnebbia is a wine of great finesse and drinkability. With good structure, it pairs very well with braised dishes and grilled meats. Try it with wild boar! Vintage: 2022 750 ml bottle

Format: 750 ml
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We are in the Langhe at Fontanafredda di Serralunga d'Alba, here the company La Biòca with 8 hectares of vineyards produces the best wines expressing the territory, this is where Riccinnebbia - Nebbiolo d'Alba D.O.C. is born

Riccinnebbia - Nebbiolo d'Alba D.O.C.

Ours is a small business where nothing is left to chance. Here we produce our wines using only our own grapes. The vineyards are located between Monforte d'Alba, Novello, La Morra and Barbaresco. Areas particularly suited for the great wines of the Langhe. We take care of the entire process: from production, to ageing, to sale. We follow the whole process to guarantee the best quality. Technical sheet: Riccinnebbia Grape variety: Nebbiolo 100% Harvest: manual in crates. Vinification: destemming and crushing followed by cold maceration for 3 days in thermo-conditioned tanks. Alcoholic fermentation from 5 to 10 days with prolonged maceration to obtain greater phenolic and aromatic extraction. Ageing: from 10 to 16 months in wooden barrels of various sizes. Production: from approximately 7,000 to 15,000 bottles per year. The Nebbiolo is named as such because it was historically harvested in autumn, when the fog (nebbia) makes the Langa landscape even more magical. The image of the hedgehog (riccio), symbol of the La Biòca winery, in the fog represents precisely the Nebbiolo harvest.

Tasting notes

Colour: ruby red, sometimes with orange hues. Nose: characteristic, fruity and delicate. Taste: dry, full-bodied Serving temperature: 16-18°C Recommended pairings: cured meats and cheeses, fresh filled pasta, pork-based main courses, wild boar and braised dishes.
Filippo
LBCCN01RCCLN01

Data sheet

Region
Piemonte
Allergens
Sulphites
Format
Bottle
Certifications and Designations
D.O.C.
Diet
Vegan

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