Colmo di cielo Rosato Igt Toscana biologico

The Podere dell'Anselmo is located in the splendour of the Chianti lands, an area that has always been devoted to full-bodied wines. Here, wine is produced with great passion and traditional methods, with great respect for the soil and nature, and this is where Colmo di cielo Rosato Igt Toscana biologico is produced. Colmo di cielo Rosato Igt Toscana biologico A family story, that of the Forconi family, who were already working in the vineyards of Montespertoli in the early 19th century. Fabrizio continues the winemaking tradition, mainly cultivating native grape varieties grown according to scrupulous farming practices. At the right degree of ripeness, the grapes are harvested by hand and also hand-selected. It is a rosé wine obtained from Sangiovese grapes, grown on the Tuscan hills 7 km from Montespertoli and 10 km from San Casciano in Val di Pesa, in the vineyards in the immediate vicinity of the Podere. On mid-hillside slopes facing east on limestone soils. From Sangiovese hand-selected for the Chianti riserva.

Technical Sheet: Colmo di cielo Rosato Igt Toscana biologico

PRODUCTION AREA: Mid-hillside, east-facing slope, 7 km from Montespertoli and 10 km from S. Casciano V.P., from vineyards in the immediate vicinity of the winery. SOIL TYPE: soil of conglomerates and limestone gravel. ANNUAL PRODUCTION: 5000 Bordeaux bottles TRAINING SYSTEM: Spurred cordon GRAPE VARIETIES: 100% Sangiovese GRAPE VARIETY FEATURES: From Sangiovese hand-selected for the Chianti riserva in the new âIngannamattiâ vineyards. VINTAGE ON SALE: 2022 VINIFICATION: Cryo-maceration for 48h, then bleeding and vinification in stainless steel tanks at low temperature AGEING: In stainless steel tanks, then in bottle ALCOHOL CONTENT: 13% TOTAL ACIDITY: 5.20 g/L ORGANOLEPTIC CHARACTERISTICS Appearance: Delicate pink with raspberry highlights, bright and luminous. Nose: Fruity notes of wild strawberries and flowers. Taste: Easy-drinking with well-integrated acidity that completes a structure with good balance of aftertaste sensations. An ideal companion for aperitifs and starters, fish and seafood soups. PAIRINGS: seafood, grilled fish, shellfish, pizza and creamy cheeses AWARDS: Vini di Veronelli 2015 86/100, Luca Maroni 2013 87/99, Vini d'Italia 2015 Gambero Rosso 1 glass, I vini di Veronelli 2017