Almond wine

The wines from the Baglio Baiata Alagna winery convey the tradition and love for their own land.  50 hectares of land divided into various plots between Marsala, Mazara, Trapani and Salemi. The Vino alla Mandorla The grape variety is pure Grillo, the grapes are grown in the Marsala and Mazara del Vallo area. It is an elegant wine with a lot of personality. It pairs well with all kinds of dessert and with dry pastries in general, and is perfect with almond-based sweets. Vino alla Mandorla is a sweet, flavoured wine, the result of ancient Sicilian recipes handed down through tradition over time. Wine profile: Vino alla Mandorla is excellent on ice cream and with all almond desserts. Serve at 8-10°C Grape varieties: Grillo Growing area: Marsala and Mazara del Vallo Training method: Marsala-style bush training or dry-farmed espalier Colour: Intense straw yellow Aroma: Elegant almond fragrances Taste: Sweet, round, persistent Characteristics: Can be stored for several years. Even once opened, it retains its organoleptic characteristics over time thanks to its alcohol content Sugar content: 200 g/l Alcohol content: 16,5° vol