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Describing Fattoria Le Caprine in just a few lines is no easy task. One phrase that can partly capture the idea is: three young people and a dream. The dream was born back in...
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Il Bianco 2023 The Bianco 2023 has a beautiful bright straw-yellow colour. Made with the finest, hand-picked selected grapes from our own vineyard, Trebbiano and Malvasia. It offers a fruity bouquet, and its excellent acidity makes it a thoroughly satisfying wine. Ideal for pairing with white meats and fish dishes. The 2023 harvest yielded excellent grapes, thanks to the rainy weather that required our constant presence in the vineyard! That's why we dedicated a wine to this outstanding vintage! Vintage 2023 Available in 750 ml bottles
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We are in Tuscany, in the hills of Gambassi Terme, here the company Fattoria Le Caprine is passionately dedicated to producing goat cheeses and wines that are a pure expression of the land, and this is where Bianco 2023 is born
The Fattoria is unique, a true example of a hardworking and passionate family, where everyone works together for the prosperity of the farm. But what strikes you most is that despite the early morning wake-up calls for the hard work of the entire day, without breaks, day after day. Every member welcomes you with a smile and they all share the same purpose and the same goal: the well-being of their animals and the production of wines according to nature. We are at an altitude of 100 metres above sea level. South-west exposure on clay soils. We take special care in producing it. The harvest is done by hand, selecting the bunches directly in the field. The harvested grapes are placed in small crates to avoid crushing. All the steps are carefully controlled to achieve the maximum expression and the best quality. Fermentation in cement vats and ageing on the lees with weekly bâtonnage until bottling.
GRAPES: 80% trebbiano, 20% malvasia VINEYARD: Tenuta Fattoria Le Caprine VINE: vineyard age 1970 - altitude of 100 metres above sea level. SOIL: clayey silt with a south-west exposure. VINIFICATION AND AGEING Hand-harvested in the first ten days of September. The best bunches selected directly in the vineyard. Transported in 17 kg crates to avoid breaking the berries. Before fermentation, 12-hour maceration at 4°. Followed by fermentation in cement vats and ageing on the lees with weekly bâtonnage until bottling. BOTTLES: 700 bottles of 0.75 l TASTING NOTES Colour: Bright straw yellow colour Aromas: On the nose it offers a fruity bouquet dominated by white fruits. Taste: On the palate the excellent acidity makes it a harmonious wine. With floral sensations with a slight citrus aftertaste. Serving temperature: 10 °C FOOD PAIRINGS The ideal pairing is with fish dishes and white meats.