Ruggito Cococciola Abruzzo DOC Terre di Chieti Superiore

The Az. Agr. Buzzarone is more than just a winery, it is the realisation of a dream that, with great courage, has been carried forward since 2015 building on the grandfather's legacy with the goal of enhancing the territory's identity, and this is how Ruggito Cococciola Abruzzo DOC Terre di Chieti Superiore was born Ruggito Cococciola Abruzzo DOC Terre di Chieti Superiore We are located in Fraz. Castelferrato, in the province of Chieti. The soils of our hills are mostly medium-textured clay and rich in nutrients. Here, it can truly be said that nature has been extremely generous. On one side, the proximity to Monte Majella brings significant temperature swings. On the other, the water basin helps to mitigate the air. Finally, the Adriatic sea breeze contributes to the savouriness and minerality of our wines' character. To cultivate our land we follow organic farming philosophy. We follow the natural rhythm without forcing anything. We keep our fields covered with grass, thus also preventing soil erosion. Sustainability is important to us, and we use only naturally derived products. In every action we take, we prioritise quality over quantity. In the cellar: Here too the philosophy is the same: we pursue non-invasive practices. Vinification follows traditional artisanal production methods enhanced by modern oenological knowledge. The wine is then refined using only the bâtonnage practice. This practice enriches its complexity, extends its longevity, and highlights its natural organoleptic characteristics. We carry on the family tradition that has always embraced the art of winemaking. Our wines, native to Abruzzo, vinified as single varietals. They are aged only in steel, for maximum varietal and territorial expression.

Technical sheet: Ruggito Cococciola Abruzzo DOC Terre di Chieti Superiore

PRODUCTION AREA: Castelferrato - Torrevecchia Teatina SOIL: medium-textured clay_70-100 metres above sea level â south-east TRAINING SYSTEM: Pergoletta â 120 quintals/ha HARVEST The grapes are harvested exclusively by hand into crates, in the first ten days of September. Destemming of the grapes, gentle pressing, then fermentation in steel at controlled temperature. GRAPE VARIETY: 100% Cococciola ALCOHOL CONTENT/ ALCOHOL CONTENT 12.5%vol. TYPE: still white wine MATURATION: 6 months in bâtonnage in steel Organic PRODUCT TASTING NOTES: Straw yellow colour with subtle greenish highlights. On the nose, citrus notes with floral hints. On the palate, mineral with a pronounced yet balanced acidity. SERVING TEMPERATURE/ SERVING TEMPERATURE 8°/10°c Pairings: Cococciola is a white-berried grape variety typical of Abruzzo, specifically the province of Chieti. Fresh and with a pronounced acidity, it is perfect with raw seafood and seafood appetisers. It also pairs well with fresh cheeses such as mozzarella.