Ruggito Trebbiano d'Abruzzo DOC Superiore

L'Az. Agr. Buzzarone is more than a winery, it is the realization of a dream that with great courage has been carried forward since 2015 building on the grandfather's legacy with the aim of enhancing the value of the territory, this is how Ruggito Trebbiano d'Abruzzo DOC Superiore Ruggito Trebbiano d'Abruzzo DOC Superiore was born. We are in Fraz. Castelferrato, in the province of Chieti. The soils of our hills are mostly clayey with a medium texture and rich in nutrients. Here it can be said that nature has been extremely generous. On one side the proximity to Monte Majella with resulting temperature variations. On the other, the water basin that helps to mitigate the air. Finally, the sea breeze from the Adriatic contributes to the savouriness and minerality of the character of our wines. To cultivate our land we follow the philosophy of organic farming. We follow the natural rhythm without forcing anything. We keep our fields grassed, thus also avoiding soil erosion. Sustainability is important to us and we only use products of natural origin. We prioritize quality over quantity in everything we do. In the cellar: Here too the philosophy is the same: we pursue non-invasive practices. Vinification takes place with traditional artisanal production methods implemented with modern oenological knowledge. The wine is then refined with the sole practice of batonnage. A practice that will enrich its complexity, extend its longevity, and highlight its natural organoleptic characteristics. We carry forward the family tradition that has always embraced the art of the winemaker. Our wines, native to Abruzzo, vinified as single varietals. They are processed only in steel, for maximum varietal and territorial expression.

Technical sheet: Ruggito Trebbiano d'Abruzzo DOC Superiore

PRODUCTION AREA: Castelferrato - Torrevecchia Teatina SOIL: medium-textured clay - 80/95 meters above sea level - south TRAINING SYSTEM: Pergola Abruzzese - 120 quintals/ha HARVEST The grapes are harvested exclusively by hand in crates, at the beginning of September. Destemming of the grapes, soft pressing then fermentation in steel at controlled temperature. GRAPE VARIETY: 100% Trebbiano d'Abruzzo ALCOHOL CONTENT/ ALCOHOL CONTENT 12%vol. TYPE: still white wine MATURATION: 6 months in batonnage in steel Organic PRODUCT TASTING NOTES: Color bright straw yellow. On the nose a complex bouquet with notes of tropical fruit and floral hints. On the palate a good minerality with an acidic backbone and a dry finish. SERVING TEMPERATURE/ SERVING TEMPERATURE 8°/10°c Pairings: it pairs well with: Fresh cheeses, fish and seafood first courses, white meats, vegetable-based first courses. Â