Violetta 2 coins - Aceto Balsamico di Modena I.G.P.

To distinguish the ageing level of its products, Mussini assigns them a progressive number of "Coins": the more coins, the richer the history and quality of the balsamic vinegar, this is how it came about : Violetta 2 coins - Aceto Balsamico di Modena I.G.P. .

Violetta 2 coins - Aceto Balsamico di Modena I.G.P.

The 2 coins are reserved for balsamic vinegars with the typical quality of a 6-year-old, with an intense and round taste. The Acetaia range offers four varieties of Aceto Balsamico di Modena IGP with different intensities, each designed for specific culinary pairings. All products are made with cooked must and wine vinegar and feature the characteristic deep brown colour, with a persistent aroma and a balanced sweet-and-sour flavour Violetta is a return to its origins, a tribute and interpretation of the long history of balsamic vinegar. We have adopted a vintage image like the first bottles from the 1950s, offering a great product, Aceto Balsamico di Modena IGP made with the same tradition typical of our region.

Product sheet:

Flavour:	Balanced and harmonious. Persistent after tasting.
Colour:	Deep brown, with reddish highlights.
Aroma:	Characterised by intense notes of fine woods. Pleasantly acetic.
Density:	Â 1,17
Acidity:	6%
Pairings	roasts, shellfish, prawns, marinated meats, cooked vegetables, omelettes, fruit, fruit salads