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The story of the Arezzo-based company Boscovivo is a true love story, born first between its founders, Franca and Alfredo, and then embracing all those lucky enough to taste...
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First-quality summer black truffle 50 g All the fragrance of fresh summer black truffle (Tuber aestivum Vitt.), preserved in brine. Allergens: none. Gluten-free and lactose-free, naturally sugar-free. No preservatives. The authenticity of 100% Italian truffle . Versatile on so many dishes: on pasta, to enrich a white ragù, on a carpaccio or to garnish a dish.
25 g jar
When you reach the minimum order per producer!
For more than 30 years, Boscovivo has been selecting the finest fresh truffles, harvested mainly in the regions of central Italy according to the season and carefully selected by a team of experts. This is where the First-quality summer black truffle 50 g comes from. The truffle The company's story is a family story. Over the years, the Landucci family has cultivated its passion: the truffle. A product known and appreciated all over the world. We select the finest 100% Italian truffles to create our products for all lovers of this prized tuber and beyond.
Made with the very best first-quality truffles. All the flavour of fresh summer black truffle preserved in brine. Tuber aestivum Vitt. in brine is part of the Prestige line, born from careful historical and culinary and scientific research, aimed at offering genuine products without preservatives that respect the authenticity of the raw materials. Allergens: none. Gluten-free and lactose-free, naturally sugar-free. No preservatives.. Try it with: Ideal for use in stuffings. For rolled roasts, for garnishes where the slice of truffle can be appreciated. To enrich a sauce for pasta dishes. Or to enhance a white ragù. A delicious idea? Crêpes with cheese cream, truffle sauce and black truffle.
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