Antologia Bar Criollo Cocoa Mass 100%

For Domori quality is an undisputed and fundamental value, in fact the company controls the entire production chain starting from selected cocoa chosen by their own experts who ensure quality standards by selecting the best raw materials, this is how the Antologia Bar Criollo Cocoa Mass 100% was born

Antologia Bar Criollo Cocoa Mass 100%

For more than twenty years the company's goal has been the production of high quality chocolate. To do this, it selects excellent raw materials and has relationships with trusted partners, from the best producers in the world. This ensures that the process from cocoa harvesting to plantation processing meets high quality standards. Criollo is a very rare and precious variety of cocoa which, for years, risked being lost: it is the cocoa of the Maya and the Aztecs, whose cultivation was gradually abandoned due to its low yield. It is a delicate cocoa and represents only 0.01% of the cocoa produced in the world. Trinitario cocoa is an aromatic cocoa. It represents about 8% of the global harvest. Trinitario is a hybrid of Criollo and Forastero cocoa, which combines some of the aromatic and sensory characteristics of the former with the vigour and high yields of the latter. Domori has recovered this precious cocoa variety, which it harvests from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania. from the new Antologia Line made with just two ingredients: Recipe of Domori 100% chocolate with Criollo cocoa, with a bold and round flavour. The 100% bar is made with a single ingredient: the finest cocoa beans, including the prized Criollo, the rarest and most aromatic in the world. Despite the absence of sugar, the chocolate surprises with its pleasant and balanced taste, with a round and delicate aroma that enhances all the purity of the cocoa Discover on Foodaloo the 100% Trinitario cocoa in a 75g bar - 100% cocoa. 0% compromises