White Chocolate Bar with Salted Sicilian Pistachios

For Domori quality is an unquestioned and fundamental value, and the company controls the entire production chain starting from the selected cocoa chosen by their own experts who ensure quality standards by selecting the best raw materials, this is how the White Chocolate Bar with Salted Sicilian Pistachios was born

White Chocolate Bar with Salted Sicilian Pistachios

For more than twenty years the company's goal has been the production of high-quality chocolate. To do this, it selects excellent raw materials and has relationships with trusted partners, among the best producers in the world. This ensures that the process, from cocoa harvesting to plantation processing, meets high quality standards. Criollo is a very rare and precious variety of cocoa that, for years, has risked being lost: it is the cocoa of the Maya and the Aztecs, whose cultivation has been gradually abandoned due to its low yield. It is a fragile cocoa and represents only 0.01% of the cocoa produced in the world. Trinitario cocoa is an aromatic cocoa. It represents about 8% of the global harvest. Trinitario is a hybrid of Criollo and Forastero cocoa, combining some of the aromatic and sensory characteristics of the former with the vigour and high yields of the latter. Domori has recovered this precious cocoa variety, which it harvests from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania. from the new Antologia Line made with just two ingredients: the chocolate recipe with salted and toasted Sicilian pistachio pieces combined with the sweetness and softness of white chocolate. The recipe uses the finest cocoas. Crunchy taste! Buttery notes blend into a creamy, lingering aroma. Domori white chocolate that combines the finest cocoas with the crunchiness of Sicilian pistachio pieces. A delicate, indulgent and creamy treat in a 75g bar.