Chocolate Bar with Almond and Honey

But for Domori quality is an undisputed and fundamental value, and the company controls the entire production chain starting from selected cocoa chosen by their own experts who ensure quality standards by selecting the best raw materials: this is how the Chocolate Bar with Almond and Honey was born

Chocolate Bar with Almond and Honey

For more than twenty years, the company's goal has been the production of high-quality chocolate. To achieve this, it selects excellent raw materials and maintains relationships with trusted partners, among the best producers in the world. This ensures that the process, from cocoa harvesting to processing on the plantations, meets high quality standards. Criollo is a very rare and precious variety of cocoa that, for years, risked being lost: it is the cocoa of the Maya and the Aztecs, whose cultivation was gradually abandoned due to its low yield. It is a delicate cocoa and represents only 0.01% of the cocoa produced in the world. Trinitario cocoa is an aromatic cocoa. It represents around 8% of the global harvest. Trinitario is a hybrid of Criollo and Forastero cocoa, combining some of the aromatic and sensory characteristics of the former with the vigour and high yields of the latter. Domori has recovered this precious cocoa variety, which it harvests from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania. from the new Antologia Line made with just two ingredients: a chocolate recipe enriched with honey, combined with almond paste and whole Sicilian almonds. A triumph of flavours! The chocolate recipe uses the finest cocoas, such as Criollo cocoa, the most aromatic and rare, and the finest Sicilian almonds. Intense and crunchy! Domori chocolate combines the sweetness of honey and the finest cocoas with the crunchiness of Sicilian almonds. A blend of flavours in perfect balance in a 75g bar.