Dark Chocolate and Piedmont Hazelnut Bar

For Domori quality is an undisputed and fundamental value, and the company indeed controls the entire production chain starting from selected cacao chosen by its own experts who ensure quality standards by selecting the best raw materials: this is how the Dark Chocolate and Piedmont Hazelnut Bar came to be

Dark Chocolate and Piedmont Hazelnut Bar

For more than twenty years the company's goal has been the production of high-quality chocolate. To do this, it selects excellent raw materials and has relationships with trusted partners, among the world's best producers. This ensures that the process, from cacao harvesting to processing in the plantations, meets high quality standards. Criollo is a very rare and precious variety of cacao that, for years, risked being lost: it is the cacao of the Maya and the Aztecs, whose cultivation was gradually abandoned due to its low yield. It is a delicate cacao and represents only 0.01% of the cacao produced worldwide. Trinitario cacao is an aromatic cacao. It represents about 8% of the global harvest. Trinitario is a hybrid of Criollo and Forastero cacao, combining some of the aromatic and sensory characteristics of the former with the vigour and high yields of the latter. Domori has recovered this precious cacao variety, which it harvests from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania. From the new Antologia Line made with just two ingredients: a 70% dark chocolate recipe enriched with hazelnuts. The intense aroma of the dark chocolate in contrast with the crunchiness of roasted Piedmont IGP hazelnuts. The 70% dark chocolate recipe made with the best cacao, such as Criollo cacao, the most aromatic and rare, and the best hazelnuts from Piedmont. Intense and crunchy together! The Domori dark chocolate that combines the intense, rounded aroma of the best cacao with the crunchiness of Piedmont I.G.P. hazelnuts in a 75g bar.