Criollo 90% Dark Chocolate Bar

But for Domori quality is an unquestioned and fundamental value, in fact the company controls the entire production chain starting from selected cocoa chosen by its own experts who ensure quality standards by selecting the best raw materials, and this is how the Criollo 90% Dark Chocolate Bar came to be

Criollo 90% Dark Chocolate Bar

For more than twenty years the company's goal has been the production of high quality chocolate. To do this, it selects excellent raw materials and maintains relationships with trusted partners, among the world's best producers. This ensures that the process from cocoa harvesting to processing on the plantations meets high quality standards. Criollo is a very rare and precious variety of cocoa which, for years, risked being lost: it is the cocoa of the Maya and the Aztecs, whose cultivation was gradually abandoned due to its low yield. It is a fragile cocoa and represents only 0.01% of the cocoa produced in the world. Trinitario cocoa is an aromatic cocoa. It represents about 8% of the global harvest. Trinitario is a hybrid of Criollo and Forastero cocoa, combining some of the aromatic and sensory characteristics of the former with the vigour and high yields of the latter. Domori has recovered this precious cocoa variety, which it harvests from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania. from the new Antologia Line made with just two ingredients: the recipe of Domori 90% chocolate with Criollo cocoa, with a bold and rounded flavour. Discover on Foodaloo the 90% Trinitario cocoa in a 75g bar - Intense, complex, unmistakable: it's Trinitario