Criollo 70% Dark Chocolate Bar

For Domori quality is an undisputed and fundamental value, and the company controls the entire production chain, starting from selected cocoa chosen by their own experts who ensure quality standards by selecting the best raw materials: this is how the Criollo 70% Dark Chocolate Bar was born

Criollo 70% Dark Chocolate Bar

For more than twenty years the company's goal has been to produce high-quality chocolate. To do this, it selects excellent raw materials and maintains relationships with trusted partners, among the best producers in the world. This ensures that the process, from cocoa harvesting to plantation processing, meets high quality standards. Criollo is a very rare and precious cocoa variety that, for years, risked being lost: it is the cocoa of the Maya and the Aztecs, whose cultivation was gradually abandoned due to its low yield. It is a delicate cocoa and represents only 0.01% of the cocoa produced in the world. Trinitario cocoa is an aromatic cocoa. It represents about 8% of the global harvest. Trinitario is a hybrid of Criollo and Forastero cocoa, combining some of the aromatic and sensory characteristics of the former with the vigour and high yields of the latter. Domori has recovered this precious cocoa variety, harvested from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania. From the new Antologia Line made with just two ingredients: the recipe of Domori 70% chocolate that enhances the richness of the aromatic bouquet and the smooth taste of the finest cocoa. 70% Trinitario cocoa in a 75g bar.