Ecuador 70% Dark Chocolate Bar - 50g

For Domori quality is an undisputed and fundamental value, the company in fact controls the entire production chain starting from the cocoa selected by its own experts who ensure quality standards by choosing the best raw materials from the best producers in the world. This is how the Ecuador 70% Dark Chocolate Bar - 50g is born

Ecuador 70% Dark Chocolate Bar - 50g

We carry out checks and analyses before receiving each shipment. And before the cocoa is processed and transformed into chocolate bars, they are tasted by an expert panel before being put on the market. This allows the organoleptic profile to also be assessed: Ecuador 70% Dark Chocolate - 50g, a long process to guarantee the excellence of a product. The Cocoa comes from Hacienda Victoria in Ecuador, committed to growing aromatic cocoa while preserving the Arriba National variety. Cocoa cultivation in these lands is a centuries-old tradition; here the climate is extremely favourable, characterised by alternating rains and dry periods, and thanks to the Hacienda's foresight, this very interesting project has managed to combine a modern plantation with the protection of pure Arriba Nacional cocoa, which is practically on the verge of extinction. The cocoa grown is of the pure Arriba Nacional variety, free from contamination with CCN51. When tasted, it offers an extraordinary roundness and aromatic notes of white flowers, dried fruit and spices that make it one of the most appreciated cocoas in the world. The right way to savour the true essence of Ecuador cocoa. 70% in a 50g bar. A variety selected in a limited region of Ecuador.