Madagascar 70% Dark Chocolate Bar - 50g

For Domori quality is an undisputed and fundamental value, the company indeed controls the entire production chain, starting with cocoa selected by its own experts who ensure quality standards by choosing the best raw materials from the best producers in the world. This is how the Madagascar 70% Dark Chocolate Bar - 50g came to be

Madagascar 70% Dark Chocolate Bar - 50g

We carry out checks and analyses before receiving each supply and before the cocoa is processed and turned into chocolate bars, which are then tasted by an expert panel before being put on the market, in order to also assess their organoleptic profile: Single-origin Madagascar Sambirano 70% chocolate, a long process to guarantee the excellence of a product. From the valley of the Sambirano river, in Madagascar, a hybrid of Criollo and Trinitario cocoa with an intense aroma, with fruity aromatic notes, spicy notes of pepper and cinnamon and cashews, accompanied by a pleasant acidity. Sweet and round, with great persistence. Trinitario cocoa is an aromatic cocoa, its production covers 8% of the world's cocoa harvest. Trinitario is a cocoa born from the hybridization between the Criollo and Forastero cocoa varieties and therefore possesses characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, like Criollo cocoa. Domori has recovered this precious variety of cocoa, which it harvests from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania. The Trinitario cocoa beans are then processed every day using the shortest and purest recipe in the world. Type of cultivation: hybrid Trinitario with a strong presence of Criollo. Country and region of origin: Madagascar, western region, in the Sambirano valley. Tasting notes: intense aroma with aromatic notes of berries, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and round, with great persistence. Madagascar Trinitario cocoa 70% in a 50g bar. Selected variety of Trinitario cocoa from the island of Madagascar.