The story of the
Cioccolateria Veneziana is rooted in the passion for the “drink of the gods”, known since the 1600s in the Venetian lands. Since then, the chocolate produced has been the offspring of the original recipe and the tradition that blended spices with Central American cocoa. This is how the
Extra Dark Chocolate Bar 80% was born
Extra Dark Chocolate Bar 80%
This 80% extra dark chocolate has its unmistakable
strong and full-bodied flavour.
The cocoa fibre lingers on the palate even after tasting, revealing all the strength of the cocoa plant it comes from. A chocolate for those who love a bold taste, for those who want to savour and discover the
true essence of cocoa, going straight to the heart of flavour. Enjoy it on its own or paired with bread, biscuits, or fruit.
Chocolate with at least
80% minimum cocoa content helps prevent certain cardiovascular diseases.
It is made from
cocoa mass (cocoa paste and cocoa butter) with the addition of a small amount of sugar. Dark chocolate is a natural source of the beneficial effects of dark chocolate—just think that it's a real mood booster. For a truly
quality dark chocolate that is genuinely good for our body, it's important to avoid products containing added sugars and other substances harmful to health.
The chocolate is
handcrafted and each bar is the result of expert hands that dose the various ingredients with patience and experience. That's why every bar is different from the next.